Sweet and Salty Chocolate Bark

Updated on January 14, 2022

1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

2. Arrange crackers in the prepared jelly roll pan.

3. Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.

4. Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.

5. Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

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Nutrition Facts (per serving)

249Calories17g Fat26g Carbs2g Protein

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Nutrition FactsServings Per Recipe20Calories249% Daily Value *Total Fat17g21%Saturated Fat8g39%Cholesterol18mg6%Sodium124mg5%Total Carbohydrate26g10%Dietary Fiber2g6%Total Sugars19gProtein2gVitamin C0mg1%Calcium18mg1%Iron1mg6%Potassium101mg2%

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