Chocolate Cake, Dark and Creamy

Rate this post
Chocolate Cake, Dark and Creamy

Dark and Creamy Chocolate Cake

Impress your valentine with this luscious dessert.

Updated on September 24, 2020

  • 1 ¾ sticks unsalted butter

  • 7 ounces dark chocolate, chopped

  • ⅔ cup brown sugar

  • 5 large cold eggs

  • 3 tablespoons all-purpose flour

  • 1 pinch salt

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9×2 inch round cake pan and dust with flour.

  2. Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.

  3. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.

  4. Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

Nutrition Facts (per serving)

411Calories31g Fat29g Carbs6g Protein
Nutrition FactsServings Per Recipe8Calories411% Daily Value *Total Fat31g40%Saturated Fat15g75%Cholesterol171mg57%Sodium71mg3%Total Carbohydrate29g11%Dietary Fiber2g6%Total Sugars24gProtein6gCalcium33mg3%Iron1mg4%Potassium67mg1%

You are looking for information, articles, knowledge about the topic Chocolate Cake, Dark and Creamy on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  The Most Delicious Butter Mochi

Related videos about Chocolate Cake, Dark and Creamy


Similar Posts