Chocolate Maraschino Cherry Cake

Updated on August 8, 2022

Total Time:

1 hrs 10 mins

Yield:

2 to 9 – inch pans

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• 1 (18.25 ounce) package chocolate fudge cake mix

• ¾ cup unsweetened cocoa powder

• 1 cup mayonnaise

• 1 ⅓ cups water

• 3 eggs

• 1 cup chopped almonds

• 1 (16 ounce) jar maraschino cherries, drained and chopped

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.

3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

I Made It

Nutrition Facts (per serving)

435Calories27g Fat48g Carbs7g Protein

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Nutrition FactsServings Per Recipe12Calories435% Daily Value *Total Fat27g35%Saturated Fat5g24%Cholesterol54mg18%Sodium479mg21%Total Carbohydrate48g17%Dietary Fiber4g15%Total Sugars17gProtein7gCalcium105mg8%Iron3mg19%Potassium348mg7%

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