Easy Chocolate Chip Cookie Cake

Published on June 18, 2020

• 12 large chocolate chip cookies

• 1 cup white sugar

• 2 tablespoons flour

• 2 teaspoons baking powder

• ½ teaspoon ground cinnamon

• ½ cup butter, softened

• 3 eggs

• 2 teaspoons vanilla extract

• 1 cup milk

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch cake pan or baking dish.

2. Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.

3. Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.

4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

I Made It

Nutrition Facts (per serving)

363Calories19g Fat45g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories363% Daily Value *Total Fat19g25%Saturated Fat9g43%Cholesterol69mg23%Sodium281mg12%Total Carbohydrate45g16%Dietary Fiber1g4%Total Sugars32gProtein5gCalcium93mg7%Iron2mg10%Potassium112mg2%

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