Crystal’s Chocolate Chip Pumpkin Cookies

Published on June 18, 2020

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 ½ teaspoons pumpkin pie spice

• 1 cup butter, softened

• 1 cup sugar

• 2 eggs

• 1 (16 ounce) can 100% pure pumpkin

• 1 teaspoon vanilla extract

• 1 cup chopped walnuts

• 1 (12 ounce) bag semisweet chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.

3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.

4. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

I Made It

Nutrition Facts (per serving)

255Calories16g Fat29g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories255% Daily Value *Total Fat16g20%Saturated Fat8g39%Cholesterol36mg12%Sodium154mg7%Total Carbohydrate29g10%Dietary Fiber2g7%Total Sugars17gProtein3gVitamin C1mg5%Calcium33mg3%Iron2mg8%Potassium133mg3%

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