Chocolate Chip Pumpkin Cookies by Crystal
Crystal’s Chocolate Chip Pumpkin Cookies
Published on June 18, 2020
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
1 cup butter, softened
1 cup sugar
1 (16 ounce) can 100% pure pumpkin
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (12 ounce) bag semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
- Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
- Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
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