Chocolate Cupcakes Made Easy

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Chocolate Cupcakes Made Easy

Easy Chocolate Cupcakes

Updated on January 7, 2022

  • 10 tablespoons butter

  • 1 ¼ cups white sugar

  • 4 eggs

  • ¼ teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup milk

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.

  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.

  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

Nutrition Facts (per serving)

201Calories9g Fat28g Carbs4g Protein
None
Nutrition FactsServings Per Recipe16Calories201% Daily Value *Total Fat9g12%Saturated Fat5g27%Cholesterol67mg22%Sodium172mg7%Total Carbohydrate28g10%Dietary Fiber2g6%Total Sugars16gProtein4gCalcium63mg5%Iron1mg8%Potassium111mg2%
None

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