- Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
Flourless Chocolate Cake.Allrecipes
Cook’s Note:Slices can be reheated for 20 to 30 seconds in the microwave before serving.
Editor’s Notes:In our baking series “Bake No Mistake,” we melted the chocolate-butter mixture in the microwave by cooking in 30-second intervals until completely melted, stirring in between each interval.We also topped the cake with a simple chocolate ganache. To make the ganache, microwave 1/2 cup heavy cream and 1 cup semisweet chocolate chips (or an 8-ounce semisweet chocolate bar, chopped) in 30-second increments until uniformly melted, stirring in between each interval. Pour ganache over the cooled cake and sprinkle with flaky sea salt.
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