Chocolate Flourless Cake II

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Chocolate Flourless Cake II
  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.

  2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.

  3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

    Flourless Chocolate Cake.Allrecipes

Cook’s Note:

Slices can be reheated for 20 to 30 seconds in the microwave before serving.

Editor’s Notes:

In our baking series “Bake No Mistake,” we melted the chocolate-butter mixture in the microwave by cooking in 30-second intervals until completely melted, stirring in between each interval.

We also topped the cake with a simple chocolate ganache. To make the ganache, microwave 1/2 cup heavy cream and 1 cup semisweet chocolate chips (or an 8-ounce semisweet chocolate bar, chopped) in 30-second increments until uniformly melted, stirring in between each interval. Pour ganache over the cooled cake and sprinkle with flaky sea salt.

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