Chewy Hollow Chocolate Peanut Butter Cookies

Updated on January 14, 2022

• 1 ½ cups white sugar

• 1 ½ cups brown sugar

• ½ cup butter, softened

• 1 cup creamy peanut butter

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 (8 ounce) package chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.

3. Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

I Made It

Nutrition Facts (per serving)

323Calories15g Fat45g Carbs6g Protein

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Nutrition FactsServings Per Recipe20Calories323% Daily Value *Total Fat15g19%Saturated Fat6g32%Cholesterol31mg10%Sodium166mg7%Total Carbohydrate45g16%Dietary Fiber2g6%Total Sugars33gProtein6gCalcium24mg2%Iron1mg7%Potassium161mg3%

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