Chocolate Vegan Pie

Rate this post
Chocolate Vegan Pie

Vegan Chocolate Pie

Published on April 30, 2020

Total Time:

2 hrs 15 mins

Jump to Nutrition Facts

  • 2 cups almond milk (such as Silk®)

  • 1 (5-ounce) packet non-instant chocolate pudding mix (such as JELL-O® Cook and Serve) 12 cup vegan whipped cream (for example, So Delicious® CocowhipTM) (Optional)

  • ¼ cup vegan chocolate chips (such as Enjoy Life®)

  • 1 vegan graham cracker crust (such as Annie’s®)

  • ½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)

  1. Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

  2. Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

  3. Top with vegan whipped cream.

Nutrition Facts (per serving)

240Calories10g Fat41g Carbs2g Protein
Nutrition FactsServings Per Recipe8Calories240% Daily Value *Total Fat10g13%Saturated Fat6g29%Sodium278mg12%Total Carbohydrate41g15%Dietary Fiber4g14%Total Sugars9gProtein2gCalcium63mg5%Iron0mg2%Potassium85mg2%

You are looking for information, articles, knowledge about the topic Chocolate Vegan Pie on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Chocolate Vegan Pie

  Quesadillas with Japanese-Mexican Fusion

Similar Posts