Vegan Chocolate Pie

Published on April 30, 2020

Total Time:

2 hrs 15 mins

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• 2 cups almond milk (such as Silk®)

• 1 (5-ounce) packet non-instant chocolate pudding mix (such as JELL-O® Cook and Serve) 12 cup vegan whipped cream (for example, So Delicious® CocowhipTM) (Optional)

• ¼ cup vegan chocolate chips (such as Enjoy Life®)

• 1 vegan graham cracker crust (such as Annie’s®)

• ½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)

1. Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

2. Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

3. Top with vegan whipped cream.

I Made It

Nutrition Facts (per serving)

240Calories10g Fat41g Carbs2g Protein

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Nutrition FactsServings Per Recipe8Calories240% Daily Value *Total Fat10g13%Saturated Fat6g29%Sodium278mg12%Total Carbohydrate41g15%Dietary Fiber4g14%Total Sugars9gProtein2gCalcium63mg5%Iron0mg2%Potassium85mg2%

None

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