Chocolate Zucchini Bread from Grandma

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Chocolate Zucchini Bread from Grandma

Grandma’s Chocolate Zucchini Bread

Published on June 19, 2020

  • 2 ½ cups all-purpose flour

  • 4 tablespoons cocoa powder

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon baking powder

  • 1 ¾ cups white sugar

  • ½ cup butter, softened

  • ½ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 1 (12 ounce) package semisweet chocolate chips

  • 2 cups grated unpeeled zucchini

  • 1 cup chopped walnuts (Optional)

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.

  2. Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.

  3. Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don’t overcook.

Nutrition Facts (per serving)

291Calories17g Fat35g Carbs4g Protein
Nutrition FactsServings Per Recipe24Calories291% Daily Value *Total Fat17g21%Saturated Fat6g31%Cholesterol33mg11%Sodium194mg8%Total Carbohydrate35g13%Dietary Fiber2g7%Total Sugars23gProtein4gVitamin C2mg9%Calcium22mg2%Iron2mg8%Potassium138mg3%

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