Updated on August 4, 2022
½ cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker’s chocolate
2 teaspoons vanilla extract
½ teaspoon baking soda
1 ½ cups all-purpose flour
½ cup white chocolate chips
1 ¼ cups semi-sweet chocolate chips
¼ cup milk chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
- Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts (per serving)
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