Chocophiles

Updated on August 4, 2022

• ½ cup butter, softened

• 1 cup white sugar

• 2 (2 ounce) packages liquid unsweetened baker’s chocolate

• 2 eggs

• 2 teaspoons vanilla extract

• ½ teaspoon baking soda

• 1 ½ cups all-purpose flour

• ½ cup white chocolate chips

• 1 ¼ cups semi-sweet chocolate chips

• ¼ cup milk chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.

3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

I Made It

Nutrition Facts (per serving)

264Calories15g Fat33g Carbs4g Protein

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Nutrition FactsServings Per Recipe18Calories264% Daily Value *Total Fat15g19%Saturated Fat9g43%Cholesterol36mg12%Sodium85mg4%Total Carbohydrate33g12%Dietary Fiber2g8%Total Sugars22gProtein4gCalcium24mg2%Iron1mg4%Potassium139mg3%

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