Apricot Chops

Updated on January 14, 2022

• 1 tablespoon olive oil

• 4 (1 inch thick) bone-in pork chops

• salt and pepper to taste

• 1 cup apricot jam

• 1 cup Catalina salad dressing

• 1 (1 ounce) package dry onion soup mix

• 1 garlic clove, crushed

1. Preheat oven to 400 degrees F (200 degrees C).

2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9×13 inch baking pan lined with foil, and cover with apricot mixture.

4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

I Made It

Nutrition Facts (per serving)

622Calories32g Fat72g Carbs16g Protein

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Nutrition FactsServings Per Recipe4Calories622% Daily Value *Total Fat32g41%Saturated Fat6g28%Cholesterol37mg12%Sodium1210mg53%Total Carbohydrate72g26%Dietary Fiber1g2%Total Sugars49gProtein16gVitamin C8mg39%Calcium35mg3%Iron1mg5%Potassium304mg6%

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