Chops of apricot

Rate this post
Chops of apricot

Apricot Chops

Updated on January 14, 2022

  • 1 tablespoon olive oil

  • 4 (1 inch thick) bone-in pork chops

  • salt and pepper to taste

  • 1 cup apricot jam

  • 1 cup Catalina salad dressing

  • 1 (1 ounce) package dry onion soup mix

  • 1 garlic clove, crushed

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.

  3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9×13 inch baking pan lined with foil, and cover with apricot mixture.

  4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts (per serving)

622Calories32g Fat72g Carbs16g Protein
Nutrition FactsServings Per Recipe4Calories622% Daily Value *Total Fat32g41%Saturated Fat6g28%Cholesterol37mg12%Sodium1210mg53%Total Carbohydrate72g26%Dietary Fiber1g2%Total Sugars49gProtein16gVitamin C8mg39%Calcium35mg3%Iron1mg5%Potassium304mg6%

You are looking for information, articles, knowledge about the topic Chops of apricot on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Chops of apricot

  Beans from Charro (Frijoles Charros)

Similar Posts