Christmas Bon Bon Cookies

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Christmas Bon Bon Cookies
  1. In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.

  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  3. Before rolling out the dough, dust the rolling surface heavily with confectioners’ sugar. Roll the dough out to 1/8 inch thickness. Cut into 1×4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners’ sugar.

  4. Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners’ sugar. Allow cookies to cool before serving, the cherries are very hot!

Cook’s Notes:

Don’t be afraid to use the powdered sugar generously the dough absorbes about a cup!

You can use half shortening, half butter if you prefer, and add a pinch of salt.

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