Christmas Bon Bon Cookies

Rate this post
Christmas Bon Bon Cookies
  1. In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.

  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  3. Before rolling out the dough, dust the rolling surface heavily with confectioners’ sugar. Roll the dough out to 1/8 inch thickness. Cut into 1×4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners’ sugar.

  4. Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners’ sugar. Allow cookies to cool before serving, the cherries are very hot!

Cook’s Notes:

Don’t be afraid to use the powdered sugar generously the dough absorbes about a cup!

You can use half shortening, half butter if you prefer, and add a pinch of salt.

You are looking for information, articles, knowledge about the topic Christmas Bon Bon Cookies on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Christmas Bon Bon Cookies

  Meringue Cake with Raspberries and Whipped Cream

Similar Posts