Christmas Cookies with Italian Anise
Vegan Italian Anise Christmas Cookies
Updated on January 14, 2022
1 tablespoon ground flax meal
3 tablespoons water
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground anise seeds
½ cup almond butter
⅓ cup brown sugar
2 teaspoons anise extract
2 tablespoons confectioners’ sugar
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
- Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
- Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners’ sugar.
Nutrition Facts (per serving)
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