Churros

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Churros
  1. Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until mixture forms a ball.

  2. Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).

  3. Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don’t crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.

  4. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

    Laura Y

Tips

Keep the oil temperature consistently between 350 and 375 degrees F (175 and 190 degrees C) as you fry. If it gets too hot, turn off the heat and let the temperature drop down to that range.

Editor’s Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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