White Mulled Wine Recipe: A Party-Friendly Slow Cooker Delight

Cider Mulled Wine
Cider Mulled Wine

If you’re looking to add a touch of elegance and warmth to your next gathering, look no further than this delightful white mulled wine recipe. With its unique flavors and the convenience of a slow cooker, it’s the perfect cocktail to impress your guests. Whether you’re hosting a holiday party or simply want to enjoy a cozy evening at home, this mulled wine recipe is sure to hit the spot.

The Test Kitchen Experts

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Warm Honey Mulled Wine – The Boozy Ginger

This white mulled wine recipe comes to you from the reputable Better Homes & Gardens Test Kitchen. With nearly 100 years of continuous operation, the Test Kitchen is known for developing and testing practical, reliable recipes that readers can enjoy at home. The team behind the Test Kitchen includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Their expertise ensures that you’ll have a successful outcome when preparing this mulled wine recipe.

Ingredients

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Warm Honey Mulled Wine – The Boozy Ginger
  • 2 3-inch cinnamon sticks
  • 5 whole cloves
  • 5 whole allspice
  • 1 750-ml bottle dry white wine
  • 3 cups apple cider
  • ½ cup honey
  • 1 orange, halved and sliced
  • 1 Granny Smith apple, halved and sliced or cut into wedges
  • ¼ – ½ cup spiced rum, brandy, or bourbon (optional)

Directions

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Warm Honey Mulled Wine – The Boozy Ginger
  1. Start by creating a spice bag. Place the cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up the corners and tie it closed with 100%-cotton string. This spice bag will infuse the wine with the warm and aromatic flavors.

  2. In a 3- to 4-qt. slow cooker, combine the spice bag, dry white wine, apple cider, and honey. Cover the slow cooker and cook on low for 3 to 4 hours, allowing the flavors to meld together.

  3. After the cooking time, remove and discard the spice bag. Stir in the orange and apple slices, and if desired, add a splash of spiced rum, brandy, or bourbon for an extra kick.

  4. Your white mulled wine is now ready to be served. You can enjoy it immediately or keep it warm, covered, on the warm or low setting of the slow cooker for up to 2 hours. Remember to stir occasionally to ensure the flavors are well-distributed.

Nutrition Facts

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Warm Honey Mulled Wine – The Boozy Ginger

Here’s a breakdown of the nutrition facts for this white mulled wine recipe:

How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com

How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com
How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com

  • Calories per serving: 164
  • Carbohydrates: 28g
  • Sodium: 12mg
  • Total Sugars: 25g
  • Vitamin C: 7.1mg
  • Calcium: 14mg
  • Iron: 0.3mg
  • Potassium: 190mg
  • Folate: 5.5mcg
  • Vitamin B-6: 0.1mg

Please note that these values are approximate and may vary depending on specific ingredients and serving sizes.

Conclusion

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Warm Honey Mulled Wine – The Boozy Ginger

With its enticing blend of spices, fruits, and wine, this white mulled wine recipe is guaranteed to be a hit at any gathering. The slow cooker method allows for easy preparation and ensures that the flavors meld together beautifully. Whether you’re celebrating a special occasion or simply want to enjoy a cozy evening by the fireplace, this party-friendly cocktail is the perfect choice. Impress your guests with this unique twist on mulled wine and let the warmth and flavors of this delightful beverage create a memorable experience. Cheers to good times and delicious drinks!

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