Chocolate Hazelnut Cigars

Updated on October 12, 2022

Total Time:

1 hrs 10 mins

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• 1 (8 ounce) package phyllo dough, thawed if frozen

• ½ cup melted butter

• 12 (13 oz) jar chocolate-hazelnut spread (like Nutella®)

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

3. Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

4. Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.

5. Bake in the preheated oven until golden brown, about 10 minutes.

I Made It

Nutrition Facts (per serving)

97Calories6g Fat9g Carbs1g Protein

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Nutrition FactsServings Per Recipe25Calories97% Daily Value *Total Fat6g8%Saturated Fat3g14%Cholesterol10mg3%Sodium77mg3%Total Carbohydrate9g3%Dietary Fiber0g1%Total Sugars4gProtein1gCalcium2mg0%Iron0mg2%Potassium8mg0%

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