Citrus Spritzer by Sarah

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Citrus Spritzer by Sarah

Sarah’s Citrus Spritzer

Published on August 29, 2021

  • 1 ½ cups white sugar

  • ¾ cup water

  • 2 teaspoons lemon zest

  • 2 teaspoons orange zest

  • 1 tablespoon fresh basil leaves, or to taste

  • 1 cup freshly squeezed lemon juice

  • ¾ cup freshly squeezed orange juice

  • 12 ounces frozen strawberries, thawed

  • ice, as needed

  • 2 liters seltzer water, chilled

  1. Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.

  2. Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.

  3. For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts (per serving)

89Calories23g Carbs0g Protein
None
Nutrition FactsServings Per Recipe16Calories89% Daily Value *Sodium5mg0%Total Carbohydrate23g8%Dietary Fiber1g2%Total Sugars21gProtein0gVitamin C22mg111%Calcium11mg1%Iron0mg1%Potassium76mg2%
None

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