Dessertlover’s Classic Caramel Sauce

1. Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.

2. Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.

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Nutrition Facts (per serving)

150Calories8g Fat19g Carbs0g Protein

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Nutrition FactsServings Per Recipe16Calories150% Daily Value *Total Fat8g11%Saturated Fat5g26%Cholesterol29mg10%Sodium7mg0%Total Carbohydrate19g7%Total Sugars19gProtein0gVitamin C0mg1%Calcium13mg1%Potassium15mg0%

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