Cobbler with Berries

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Cobbler with Berries

Berry Cobbler

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons butter, melted

  • ⅔ cup milk

  • 1 teaspoon vanilla extract

  • 1 egg, beaten

  • 2 cups raspberries

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.

  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.

  3. Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts (per serving)

285Calories6g Fat54g Carbs5g Protein
Nutrition FactsServings Per Recipe8Calories285% Daily Value *Total Fat6g7%Saturated Fat3g16%Cholesterol36mg12%Sodium306mg13%Total Carbohydrate54g20%Dietary Fiber3g10%Total Sugars28gProtein5gVitamin C8mg39%Calcium102mg8%Iron2mg11%Potassium122mg3%

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