Cobbler with Kentucky Blackberries

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Cobbler with Kentucky Blackberries

Kentucky Blackberry Cobbler

Published on June 18, 2020

Yield:

1 9×13-inch baking dish

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  • 6 cups fresh blackberries

  • 2 teaspoons lemon juice

  • 1 cup white sugar

  • 2 teaspoons cornstarch

  • ¼ cup cold butter, cubed

  • 4 cups all-purpose flour

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon salt

  • 1 tablespoon baking powder

  • 2 teaspoons baking soda

  • 1 cup chilled butter, diced

  • 1 ⅓ cups buttermilk, plus additional for brushing

  • ¼ cup white sugar

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking dish.

  2. Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.

  3. Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.

Nutrition Facts (per serving)

555Calories24g Fat79g Carbs8g Protein
None
Nutrition FactsServings Per Recipe10Calories555% Daily Value *Total Fat24g31%Saturated Fat15g74%Cholesterol62mg21%Sodium1250mg54%Total Carbohydrate79g29%Dietary Fiber6g21%Total Sugars36gProtein8gVitamin C19mg95%Calcium136mg10%Iron3mg17%Potassium253mg5%
None

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