Gluten-Free, Dairy-Free Coconut Brownies

Updated on October 3, 2022

• 2 cups all-purpose rice flour

• 1 cup white sugar

• ¾ cup unsweetened cocoa powder

• ½ cup brown sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1 cup unsweetened coconut milk

• ¾ cup unsweetened applesauce

• ¾ cup sweetened flaked coconut

• ¼ cup coconut oil

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

2. Mix together rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend mixture until thickened; pour into the prepared baking dish.

3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool for about 10 minutes before cutting into 12 squares.

I Made It

Nutrition Facts (per serving)

313Calories11g Fat54g Carbs3g Protein

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Nutrition FactsServings Per Recipe12Calories313% Daily Value *Total Fat11g14%Saturated Fat10g48%Sodium254mg11%Total Carbohydrate54g20%Dietary Fiber3g12%Total Sugars29gProtein3gVitamin C0mg2%Calcium44mg3%Iron2mg9%Potassium184mg4%

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