Date Coffee Cake

Published on June 19, 2020

• 1 (8 ounce) package dried pitted dates, diced

• 2 teaspoons baking soda, divided

• ⅓ cup boiling water

• 3 cups whole wheat flour

• 2 teaspoons instant coffee

• 2 teaspoons milk powder

• 2 tablespoons boiling water

• 1 ¾ cups white sugar

• 1 cup margarine

• 1 ½ tablespoons margarine

• 4 large eggs

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

2. Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.

3. Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.

4. Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.

5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

I Made It

Nutrition Facts (per serving)

330Calories14g Fat49g Carbs5g Protein

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Nutrition FactsServings Per Recipe16Calories330% Daily Value *Total Fat14g18%Saturated Fat3g13%Cholesterol47mg16%Sodium323mg14%Total Carbohydrate49g18%Dietary Fiber4g14%Total Sugars31gProtein5gVitamin C0mg1%Calcium32mg2%Iron1mg7%Potassium220mg5%

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