Walnut-Coconut-Applesauce Coffee Cake

Updated on August 22, 2022

Yield:

1 9×13-inch baking dish

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• 1 cup applesauce (such as Mott’s® Natural Applesauce)

• 1 cup white sugar

• 1 cup packed brown sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• 1 cup buttermilk

• 1 cup flaked coconut

• 1 cup chopped walnuts

• 1 tablespoon confectioners’ sugar, or to taste (Optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

2. Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.

3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners’ sugar.

I Made It

Nutrition Facts (per serving)

354Calories9g Fat63g Carbs6g Protein

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Nutrition FactsServings Per Recipe12Calories354% Daily Value *Total Fat9g12%Saturated Fat3g13%Cholesterol32mg11%Sodium356mg15%Total Carbohydrate63g23%Dietary Fiber2g8%Total Sugars41gProtein6gVitamin C1mg3%Calcium60mg5%Iron2mg11%Potassium177mg4%

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