Coffee Muffins with Pumpkin Spice

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Coffee Muffins with Pumpkin Spice

Pumpkin Spice Coffee Muffins

Updated on February 18, 2022

  • cooking spray

  • ⅔ cup warm water

  • ¼ cup instant coffee granules

  • 3 ½ cups all-purpose flour

  • 2 cups white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 cup oil

  • 4 eggs

  • 2 teaspoons baking soda

  • 1 ½ teaspoons salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 1 teaspoon ground nutmeg

  • ½ teaspoon baking powder

  • 1 cup chocolate chips (Optional)

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

  2. Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

266Calories12g Fat37g Carbs4g Protein
None
Nutrition FactsServings Per Recipe24Calories266% Daily Value *Total Fat12g16%Saturated Fat3g14%Cholesterol31mg10%Sodium317mg14%Total Carbohydrate37g13%Dietary Fiber2g5%Total Sugars21gProtein4gVitamin C1mg4%Calcium22mg2%Iron2mg8%Potassium110mg2%
None

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