Coffee Muffins with Pumpkin Spice
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Pumpkin Spice Coffee Muffins
Updated on February 18, 2022
cooking spray
â…” cup warm water
¼ cup instant coffee granules
3 ½ cups all-purpose flour
2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup oil
4 eggs
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
½ teaspoon baking powder
1 cup chocolate chips (Optional)
- Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
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