Sweet and Spicy Cold Crab Dip

Published on July 4, 2016

Total Time:

2 hrs 10 mins

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• 1 (8 ounce) package cream cheese, softened

• 1 (6 ounce) can cooked crabmeat, drained

• 1 tablespoon minced white onion

• 1 tablespoon chopped fresh parsley

• 1 tablespoon honey

• 1 tablespoon prepared horseradish

• 1 teaspoon lemon juice

1. Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

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Nutrition Facts (per serving)

105Calories8g Fat3g Carbs6g Protein

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Nutrition FactsServings Per Recipe10Calories105% Daily Value *Total Fat8g10%Saturated Fat5g25%Cholesterol38mg13%Sodium136mg6%Total Carbohydrate3g1%Dietary Fiber0g0%Total Sugars2gProtein6gVitamin C2mg9%Calcium30mg2%Iron0mg2%Potassium105mg2%

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