Cold Crab Dip with Sweet and Spicy Sauce
Sweet and Spicy Cold Crab Dip
Published on July 4, 2016
2 hrs 10 minsJump to Nutrition Facts
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts (per serving)
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