Compote of Flathead Cherries

Rate this post
Compote of Flathead Cherries

Flathead Cherry Compote

Published on June 18, 2020

  • 2 cups fresh cherries, pitted and halved

  • ¼ cup white sugar

  • ½ teaspoon finely chopped fresh rosemary

  • 1 ½ teaspoons water

  • 1 teaspoon balsamic vinegar

  • 1 pinch salt

  • 1 pinch ground black pepper

  1. Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

Nutrition Facts (per serving)

68Calories1g Fat17g Carbs1g Protein
Nutrition FactsServings Per Recipe6Calories68% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium0mg0%Total Carbohydrate17g6%Dietary Fiber1g4%Total Sugars15gProtein1gVitamin C3mg17%Calcium9mg1%Iron0mg1%Potassium112mg2%

You are looking for information, articles, knowledge about the topic Compote of Flathead Cherries on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Compote of Flathead Cherries

  Soup with Potatoes, Carrots, and Cheddar by Dylan

Similar Posts