Flathead Cherry Compote

Published on June 18, 2020

• 2 cups fresh cherries, pitted and halved

• ¼ cup white sugar

• ½ teaspoon finely chopped fresh rosemary

• 1 ½ teaspoons water

• 1 teaspoon balsamic vinegar

• 1 pinch salt

• 1 pinch ground black pepper

1. Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

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Nutrition Facts (per serving)

68Calories1g Fat17g Carbs1g Protein

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Nutrition FactsServings Per Recipe6Calories68% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium0mg0%Total Carbohydrate17g6%Dietary Fiber1g4%Total Sugars15gProtein1gVitamin C3mg17%Calcium9mg1%Iron0mg1%Potassium112mg2%

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