Cookie Snowballs

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Cookie Snowballs

Snowball Cookies

Updated on August 22, 2022

  • 1 cup butter

  • ½ cup white sugar

  • 1 tablespoon vanilla extract

  • 2 cups sifted all-purpose flour

  • ¾ teaspoon salt

  • 1 cup chopped pecans

  • ¾ cup sifted confectioners’ sugar

  1. Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.

  2. Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners’ sugar and roll the dough into 1 inch balls.

  3. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts (per serving)

170Calories11g Fat17g Carbs2g Protein
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Nutrition FactsServings Per Recipe24Calories170% Daily Value *Total Fat11g14%Saturated Fat5g26%Cholesterol20mg7%Sodium127mg6%Total Carbohydrate17g6%Dietary Fiber1g3%Total Sugars8gProtein2gCalcium7mg1%Iron1mg3%Potassium33mg1%
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