Good Dog Cookies

Updated on September 20, 2021

• 2 ½ cups whole wheat flour

• ¾ cup nonfat dry milk powder

• 1 egg, beaten

• ½ cup vegetable oil

• 2 cubes beef bouillon cube

• ¾ cup boiling water

• 2 tablespoons brown sugar

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.

2. Dissolve bouillon cubes in boiling water and allow to cool.

3. Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.

4. On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.

5. Bake for 30 minutes and allow to cool.

I Made It

Nutrition Facts (per serving)

417Calories20g Fat49g Carbs14g Protein

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Nutrition FactsServings Per Recipe6Calories417% Daily Value *Total Fat20g26%Saturated Fat3g15%Cholesterol34mg11%Sodium384mg17%Total Carbohydrate49g18%Dietary Fiber6g22%Total Sugars13gProtein14gVitamin C1mg5%Calcium214mg16%Iron2mg12%Potassium494mg11%

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