Cookies in Pillowcases

Rate this post
Cookies in Pillowcases
  1. Whisk flour, sugar, baking powder, and salt together in a large bowl until combined. Grate in cold butter; stir mixture together until mixture resembles coarse crumbs. Stir in beaten egg and yolk, milk, and vanilla until mixture begins to come together.

  2. Transfer to a lightly floured work surface and knead until dough comes together, 3 to 5 kneads. Shape into a disk, cover with plastic wrap, and refrigerate until chilled, about 1 hour.

  3. Preheat the oven to 400 degrees F (200 degrees C); position an oven rack in the middle of the oven. Line 2 large, rimmed baking sheets with parchment paper.

  4. Roll dough on a heavily floured surface to a thickness of 3/8 inch. Cut cookies with a 2 1/2-inch circle cutter, rerolling scraps as needed.

  5. Transfer to the prepared baking sheets, 1 inch apart. Freeze, uncovered, for 15 minutes.

  6. Bake one tray at a time in the preheated oven until edges are golden brown, 10 to 12 minutes. Let cool on the pan, for 2 minutes, then transfer to a wire rack and let cool completely, about 15 minutes. Repeat with remaining tray.

Cook’s Note:

Be careful not to overwork the dough too much. The flecks of butter as they melt will create pockets of air that give the cookie rise-if the dough is overworked too much it can tend to melt and not rise. You are treating this like a biscuit dough-working to create those layers and flakes so you have lots of soft texture inside. Try and reroll as little as possible to avoid melting the butter.

You are looking for information, articles, knowledge about the topic Cookies in Pillowcases on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Burritos Big Mac®

Related videos about Cookies in Pillowcases


Similar Posts