Apple Peanut Butter Oatmeal Cookies

Published on March 5, 2020

• 3 eggs

• 2 cups cinnamon applesauce

• 1 cup peanut butter

• ½ cup brown sugar

• 2 teaspoons vanilla extract

• 3 cups rolled oats

• 1 cup all-purpose flour

• 1 cup flax seed meal

• ½ cup whole wheat flour

• 1 ½ teaspoons baking soda

• 1 ½ teaspoons ground cinnamon

• 2 apples – peeled, cored, and cut into small cubes

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.

3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.

4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.

5. Bake in preheated oven until cookies are golden, about 12 minutes.

I Made It

Nutrition Facts (per serving)

204Calories9g Fat27g Carbs7g Protein

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Nutrition FactsServings Per Recipe24Calories204% Daily Value *Total Fat9g11%Saturated Fat2g8%Cholesterol23mg8%Sodium142mg6%Total Carbohydrate27g10%Dietary Fiber4g15%Total Sugars10gProtein7gVitamin C1mg3%Calcium33mg3%Iron1mg8%Potassium188mg4%

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