Avocado-Oatmeal Cookies

Published on June 19, 2020

• 1 avocado, mashed

• ¾ cup white sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 1 ¾ cups all-purpose flour

• ⅔ tablespoon baking soda

• ½ teaspoon salt

• 3 cups quick-cooking oats

• 1 cup chocolate chips

• ½ cup raisins

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

3. Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

4. Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

I Made It

Nutrition Facts (per serving)

160Calories5g Fat28g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories160% Daily Value *Total Fat5g6%Saturated Fat2g9%Cholesterol16mg5%Sodium155mg7%Total Carbohydrate28g10%Dietary Fiber2g9%Total Sugars12gProtein3gVitamin C1mg5%Calcium14mg1%Iron1mg7%Potassium145mg3%

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