Cookies with Bananas and Chocolate Chips

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Cookies with Bananas and Chocolate Chips

Vegan Banana-Chocolate Chip Cookies

Updated on February 11, 2022

  • 6 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons salt

  • 15 ounces vegan margarine (such as Earth BalanceĀ®)

  • 2 cups white sugar

  • 2 cups brown sugar

  • 2 medium ripe bananas, mashed

  • 3 teaspoons vanilla extract

  • 3 cups semisweet chocolate chips

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, baking soda, and salt together in a bowl.

  3. Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.

  4. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  5. Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts (per serving)

231Calories10g Fat34g Carbs2g Protein
Nutrition FactsServings Per Recipe48Calories231% Daily Value *Total Fat10g13%Saturated Fat4g19%Sodium222mg10%Total Carbohydrate34g12%Dietary Fiber1g4%Total Sugars21gProtein2gVitamin C0mg2%Calcium11mg1%Iron1mg6%Potassium81mg2%

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