Cookies with Chocolate Cream Cheese

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Cookies with Chocolate Cream Cheese

Chocolate Cream Cheese Cookies

Published on June 19, 2020

  • 2 ¼ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup butter, softened

  • 1 ⅓ cups white sugar

  • 1 egg

  • 1 cup chocolate chips, melted

  • 1 cup white chocolate chips

  • ⅓ cup chopped nuts (Optional)

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour and baking soda together in a bowl.

  3. Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.

  4. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  5. Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

121Calories7g Fat15g Carbs2g Protein
None
Nutrition FactsServings Per Recipe48Calories121% Daily Value *Total Fat7g8%Saturated Fat4g19%Cholesterol14mg5%Sodium73mg3%Total Carbohydrate15g5%Dietary Fiber0g1%Total Sugars10gProtein2gCalcium18mg1%Iron1mg3%Potassium30mg1%
None

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