Cranberry Cinnamon Cookies

Published on June 18, 2020

Total Time:

1 hrs 25 mins

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• 3 ¼ cups all-purpose flour

• 1 teaspoon ground cinnamon

• 1 cup butter, room temperature

• 2 ⅛ cups white sugar

• 2 eggs

• ⅔ cup sweetened dried cranberries

1. Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

2. Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

3. Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

4. Bake in preheated oven until edges turn brown, about 10 minutes.

I Made It

Nutrition Facts (per serving)

86Calories3g Fat13g Carbs1g Protein

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Nutrition FactsServings Per Recipe60Calories86% Daily Value *Total Fat3g4%Saturated Fat2g10%Cholesterol14mg5%Sodium24mg1%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars8gProtein1gCalcium3mg0%Iron0mg2%Potassium11mg0%

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