Cookies with French Lace II

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Cookies with French Lace II

French Lace Cookies II

Published on March 5, 2020

Total Time:

1 hrs 45 mins

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.

  2. Whisk together the flour and almonds in a bowl; set aside.

  3. Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter into a 4-inch circle.

  4. Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.

Nutrition Facts (per serving)

53Calories3g Fat6g Carbs1g Protein
None
Nutrition FactsServings Per Recipe48Calories53% Daily Value *Total Fat3g4%Saturated Fat1g7%Cholesterol5mg2%Sodium16mg1%Total Carbohydrate6g2%Dietary Fiber0g1%Total Sugars3gProtein1gCalcium8mg1%Iron0mg1%Potassium21mg0%
None

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