Cookies with Fresh Figs and Walnuts

Rate this post
Cookies with Fresh Figs and Walnuts

Fresh Fig and Walnut Cookies

A yummy, moist cookie made with fresh figs. So good you can’t stop at one.

Published on August 1, 2007

  • 2 cups white sugar

  • 1 cup butter-flavored shortening (such as Crisco®)

  • 2 teaspoons vanilla extract

  • 4 large eggs

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons baking powder

  • 1 ¼ teaspoons ground cloves

  • 1 teaspoon salt

  • 2 ½ cups chopped fresh figs

  • 1 cup chopped walnuts

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

  2. Cream sugar, shortening, and vanilla together in a mixing bowl. Add eggs, one at a time, mixing well after each addition.

  3. Sift flour, baking soda, baking powder, cloves, and salt together in a separate bowl. Add to the wet ingredients and mix until blended; mixture will be a little dry. Stir in figs and walnuts; mixture will get added moisture from the figs. Use a medium cookie scoop to drop spoonfuls of batter onto the prepared cookie sheet.

  4. Bake in the preheated oven until edges start to brown, 12 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to scoop and bake remaining batches.

Nutrition Facts (per serving)

157Calories7g Fat21g Carbs2g Protein
Nutrition FactsServings Per Recipe42Calories157% Daily Value *Total Fat7g9%Saturated Fat2g8%Cholesterol18mg6%Sodium146mg6%Total Carbohydrate21g8%Dietary Fiber1g3%Total Sugars11gProtein2gVitamin C0mg2%Calcium24mg2%Iron1mg4%Potassium55mg1%

You are looking for information, articles, knowledge about the topic Cookies with Fresh Figs and Walnuts on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Fruit Crisp Individual

Related videos about Cookies with Fresh Figs and Walnuts


Similar Posts