Cookies with Molasses VI

Rate this post
Cookies with Molasses VI

Molasses Cookies VI

Total Time:

2 hrs 18 mins

Jump to Nutrition Facts

  • 1 cup butter, softened

  • 1 cup molasses

  • ½ cup sour cream

  • 1 cup brown sugar

  • 1 tablespoon distilled white vinegar

  • 4 ½ cups all-purpose flour

  • 1 tablespoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.

  3. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.

Nutrition Facts (per serving)

113Calories5g Fat17g Carbs1g Protein
Nutrition FactsServings Per Recipe48Calories113% Daily Value *Total Fat5g6%Saturated Fat3g14%Cholesterol11mg4%Sodium154mg7%Total Carbohydrate17g6%Dietary Fiber0g1%Total Sugars7gProtein1gCalcium23mg2%Iron1mg5%Potassium122mg3%

You are looking for information, articles, knowledge about the topic Cookies with Molasses VI on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Turkey with Orange, Tea, and Bourbon-Brined Paprika Butter

Related videos about Cookies with Molasses VI


Similar Posts