Cookies with Oatmeal and Carrots

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Cookies with Oatmeal and Carrots

Oatmeal Carrot Cookies

Published on March 5, 2020

  • ¾ cup butter, softened

  • ¾ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ¾ cup whole wheat flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon baking soda

  • ¼ teaspoon ground cloves

  • 2 cups rolled oats

  • 1 cup shredded carrots

  • ½ cup raisins

  • ¼ cup chopped walnuts

  • 1 tablespoon coarse sugar, or as needed

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.

  3. Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.

  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts (per serving)

191Calories9g Fat26g Carbs3g Protein
None
Nutrition FactsServings Per Recipe20Calories191% Daily Value *Total Fat9g11%Saturated Fat5g24%Cholesterol28mg9%Sodium94mg4%Total Carbohydrate26g9%Dietary Fiber2g7%Total Sugars11gProtein3gVitamin C1mg3%Calcium33mg3%Iron1mg6%Potassium123mg3%
None

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