Cookies with Oatmeal

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Cookies with Oatmeal

Oatmeal Cookies

Updated on August 8, 2022

  • 6 tablespoons margarine

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 3 ½ cups rolled oats

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 cup raisins

  • ¾ cup chopped walnuts

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

  3. Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts (per serving)

185Calories6g Fat31g Carbs3g Protein
None
Nutrition FactsServings Per Recipe24Calories185% Daily Value *Total Fat6g8%Saturated Fat1g5%Cholesterol8mg3%Sodium91mg4%Total Carbohydrate31g11%Dietary Fiber2g7%Total Sugars18gProtein3gVitamin C1mg6%Calcium25mg2%Iron1mg6%Potassium137mg3%
None

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