Peanut Butter Hemp Cookies

Published on June 19, 2020

• 2 ½ cups all-purpose flour

• ½ cup raisins

• ¼ cup hemp seed hearts

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¾ cup brown sugar

• ¾ cup white sugar

• ½ cup butter, softened

• ½ cup applesauce

• 1 cup natural peanut butter

• 2 eggs

• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix flour, raisins, hemp seed hearts, baking powder, and baking soda together in a bowl. Beat brown sugar, white sugar, butter, and applesauce together in a bowl using an electric mixer until smooth and creamy; add peanut butter and beat until smooth.

3. Beat eggs and vanilla extract together in a bowl; stir into peanut butter mixture. Mix flour mixture into peanut butter mixture until a smooth dough forms. Roll dough into small balls and place on a baking sheet; press each with a fork to flatten.

4. Bake in the preheated oven until golden brown, about 9 minutes.

I Made It

Nutrition Facts (per serving)

144Calories7g Fat18g Carbs4g Protein

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Nutrition FactsServings Per Recipe36Calories144% Daily Value *Total Fat7g9%Saturated Fat2g12%Cholesterol17mg6%Sodium73mg3%Total Carbohydrate18g6%Dietary Fiber1g3%Total Sugars9gProtein4gVitamin C0mg1%Calcium19mg1%Iron1mg4%Potassium85mg2%

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