Cookies with Red Velvet and Chocolate Chips

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Cookies with Red Velvet and Chocolate Chips
  1. Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.

  2. Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.

  3. Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.

  4. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  5. Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.

  6. Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

Cook’s Note:

Chilling the dough is highly recommended; it really does make a difference in the texture of this cookie. You can substitute white chocolate for the dark chocolate chips, for a nice contrast in color. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.

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