Soft Chocolate Pudding Cookies

Published on June 19, 2020

• ¾ cup shortening (such as Crisco®)

• ¾ cup brown sugar

• ½ cup white sugar

• 2 tablespoons milk

• 1 tablespoon vanilla extract

• 2 eggs

• 1 ¾ cups all-purpose flour

• 1 (3.9 ounce) package instant chocolate pudding mix

• 1 teaspoon salt

• ¾ teaspoon baking soda

• 1 ½ cups chocolate chips

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

3. Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

4. Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

5. Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

I Made It

Nutrition Facts (per serving)

139Calories7g Fat19g Carbs1g Protein

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Nutrition FactsServings Per Recipe36Calories139% Daily Value *Total Fat7g9%Saturated Fat2g12%Cholesterol10mg3%Sodium141mg6%Total Carbohydrate19g7%Dietary Fiber1g3%Total Sugars13gProtein1gCalcium10mg1%Iron1mg3%Potassium51mg1%

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