Cookies with Soft Chocolate Pudding

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Cookies with Soft Chocolate Pudding

Soft Chocolate Pudding Cookies

Published on June 19, 2020

  • ¾ cup shortening (such as Crisco®)

  • ¾ cup brown sugar

  • ½ cup white sugar

  • 2 tablespoons milk

  • 1 tablespoon vanilla extract

  • 2 eggs

  • 1 ¾ cups all-purpose flour

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 teaspoon salt

  • ¾ teaspoon baking soda

  • 1 ½ cups chocolate chips

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.

  3. Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.

  4. Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.

  5. Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts (per serving)

139Calories7g Fat19g Carbs1g Protein
Nutrition FactsServings Per Recipe36Calories139% Daily Value *Total Fat7g9%Saturated Fat2g12%Cholesterol10mg3%Sodium141mg6%Total Carbohydrate19g7%Dietary Fiber1g3%Total Sugars13gProtein1gCalcium10mg1%Iron1mg3%Potassium51mg1%

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