Tahini Butter Cookies

Published on June 18, 2020

1. Preheat oven to 325 degrees F (165 degrees C).

2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.

3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.

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Nutrition Facts (per serving)

66Calories5g Fat5g Carbs1g Protein

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Nutrition FactsServings Per Recipe50Calories66% Daily Value *Total Fat5g6%Saturated Fat3g13%Cholesterol10mg3%Sodium33mg1%Total Carbohydrate5g2%Dietary Fiber0g1%Total Sugars2gProtein1gCalcium14mg1%Iron0mg2%Potassium15mg0%

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