Corn Chowder from the Great Depression

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Corn Chowder from the Great Depression

Depression Era Corn Chowder

Updated on August 8, 2022

  • 2 (14.5 ounce) cans chicken broth

  • 2 (15 ounce) cans whole kernel corn

  • 1 large white onion, diced

  • 3 cups diced potatoes

  • 2 (12 fluid ounce) cans evaporated milk

  • ⅓ cup butter

  • salt and pepper to taste

  1. In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

  2. Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.

Nutrition Facts (per serving)

331Calories16g Fat42g Carbs10g Protein
None
Nutrition FactsServings Per Recipe8Calories331% Daily Value *Total Fat16g20%Saturated Fat9g47%Cholesterol48mg16%Sodium470mg20%Total Carbohydrate42g15%Dietary Fiber3g12%Total Sugars14gProtein10gVitamin C8mg39%Calcium263mg20%Iron1mg6%Potassium630mg13%
None

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