Corn Chowder that is both quick and filling

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Corn Chowder that is both quick and filling

Quick and Hearty Corn Chowder

Published on March 10, 2020

  • 2 tablespoons butter

  • ¾ cup chopped onion

  • 3 cups frozen whole kernel corn

  • 1 cup water

  • 1 cup frozen hash brown potatoes

  • 1 ¼ teaspoons ground black pepper

  • salt to taste

  • 2 cups milk, divided

  • 2 tablespoons all-purpose flour

  1. Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.

  2. Whisk 1/2 cup milk and flour in a small bowl until smooth.

  3. Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.

Nutrition Facts (per serving)

279Calories12g Fat44g Carbs9g Protein
Nutrition FactsServings Per Recipe4Calories279% Daily Value *Total Fat12g15%Saturated Fat6g32%Cholesterol25mg8%Sodium149mg6%Total Carbohydrate44g16%Dietary Fiber4g15%Total Sugars11gProtein9gVitamin C14mg70%Calcium164mg13%Iron1mg7%Potassium677mg14%

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