Corn on the Cob in the Microwave

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Corn on the Cob in the Microwave

Did you know you can microwave corn on the cob, creating a perfectly cooked side dish in just five minutes? Well, you can! Learn how to cook corn on the cob in the microwave today.


Can You Microwave Corn on the Cob?

Yes! Microwaving corn on the cob is an incredibly easy way to prepare corn more quickly than traditional versions, such as on the stove or on the grill. With just an ear of corn, a wet paper towel, and a microwave, you can have a great vegetable side dish ready in just five minutes.

How to Microwave Corn on the Cob

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make corn on the cob in the microwave:

1. Remove the husk and silk.
2. Wrap a moist paper towel around the corn and place it on a microwave-safe plate.
3. Microwave until the kernels are tender, but still crisp (three to five minutes).

More microwave ideas: 15 Meals You Should Be Making In Your Microwave


How Long to Cook Corn on the Cob In the Microwave

The cook time varies depending on the size of the ear of the corn and the power of your microwave. If you follow this recipe, a medium ear of fresh corn should be perfectly cooked in three to five minutes.

Should You Microwave Corn With or Without the Husk?

You can microwave corn on the cob with or without the husk. If you’d like to microwave before shucking, simply let it cool for a few minutes after cooking. When it’s safe to touch, cut off the ends and remove the husk and silk.
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What to Serve With Microwave Corn on the Cob

When it comes to serving corn on the cob, the sky’s the limit. In need of some delicious inspiration? Explore these recipe collections for meal ideas:

· 30 Recipes You’ll Want to Make All Summer Long
· 35 Easy Dinner Ideas for Families
· Our 15 Best BBQ Chicken Recipes of All Time
· Our 20 Best Veggie Burger Recipes
· 13 Top-Rated Recipes to Shake Up Hot Dog Night

Allrecipes Community Tips and Praise

“Great when it’s so hot you don’t want to use the stove,” says Wildfire41. “The corn is so much sweeter when you’re not boiling all the goodness out of it. I microwave a half dozen and keep the ones I don’t eat wrapped in a paper towel and placed in a [zip-top] bag in the fridge.”

“Had to adjust for microwave power, but otherwise perfect,” raves Loree. “This is a life hack I wish I had learned 30 years ago!!!”

“Very impressive,” according to v1234. “I followed the directions exactly, and the corn turned out great. Thanks for such a quick and easy way to make corn!!”

Editorial contributions by Corey Williams

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