Corn on the Cob with Soy Glaze

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Corn on the Cob with Soy Glaze

Soy-Glazed Corn on the Cob

Published on October 16, 2014

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon red wine vinegar

  • 1 teaspoon garlic powder

  • 1 teaspoon sriracha hot sauce

  • ½ teaspoon ground black pepper

  • 6 ears corn, husks removed

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts (per serving)

90Calories1g Fat20g Carbs3g Protein
None
Nutrition FactsServings Per Recipe6Calories90% Daily Value *Total Fat1g2%Saturated Fat0g1%Cholesterol0mg0%Sodium413mg18%Total Carbohydrate20g7%Dietary Fiber3g10%Total Sugars4gProtein3gVitamin C6mg32%Calcium5mg0%Iron1mg4%Potassium268mg6%
None

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