Soy-Glazed Corn on the Cob

Published on October 16, 2014

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon red wine vinegar

• 1 teaspoon garlic powder

• 1 teaspoon sriracha hot sauce

• ½ teaspoon ground black pepper

• 6 ears corn, husks removed

1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

2. Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

I Made It

Nutrition Facts (per serving)

90Calories1g Fat20g Carbs3g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories90% Daily Value *Total Fat1g2%Saturated Fat0g1%Cholesterol0mg0%Sodium413mg18%Total Carbohydrate20g7%Dietary Fiber3g10%Total Sugars4gProtein3gVitamin C6mg32%Calcium5mg0%Iron1mg4%Potassium268mg6%

None

You are looking for information, articles, knowledge about the topic Corn on the Cob with Soy Glaze on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Corn on the Cob with Soy Glaze

[‘‘]