Cornmeal Pancakes by Jordan

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Cornmeal Pancakes by Jordan

Jordan’s Cornmeal Pancakes

Published on August 6, 2004

  1. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

  2. Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

155Calories4g Fat27g Carbs4g Protein
Nutrition FactsServings Per Recipe6Calories155% Daily Value *Total Fat4g5%Saturated Fat1g5%Cholesterol33mg11%Sodium252mg11%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars10gProtein4gCalcium75mg6%Iron1mg7%Potassium71mg2%

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