Jordan’s Cornmeal Pancakes

Published on August 6, 2004

1. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

2. Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

3. Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

I Made It

Nutrition Facts (per serving)

155Calories4g Fat27g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories155% Daily Value *Total Fat4g5%Saturated Fat1g5%Cholesterol33mg11%Sodium252mg11%Total Carbohydrate27g10%Dietary Fiber1g3%Total Sugars10gProtein4gCalcium75mg6%Iron1mg7%Potassium71mg2%

None

You are looking for information, articles, knowledge about the topic Cornmeal Pancakes by Jordan on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Cornmeal Pancakes by Jordan

[‘‘]