Salsa Costena

Updated on August 8, 2022

• 6 costeno amarillo chile peppers

• ½ pound tomatillos, husked

• 1 clove garlic

• ½ cup chopped onion

• ⅓ cup chopped fresh cilantro

• ½ teaspoon salt

1. In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.

2. Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.

3. Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.

4. Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.

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Nutrition Facts (per serving)

23Calories1g Fat5g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories23% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium152mg7%Total Carbohydrate5g2%Dietary Fiber2g7%Total Sugars2gProtein1gVitamin C33mg166%Calcium11mg1%Iron0mg2%Potassium191mg4%

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